O’Dowd’s Gastrobar Menu
Welcome to O’Dowd’s Gastrobar, a charming culinary gem nestled in Kansas City. This revitalized space blends contemporary aesthetics with an inviting atmosphere, offering an extensive menu that will delight your palate. The new look may steer away from the traditional Irish pub vibe, but patrons still rave about the food quality and attentive service.
- Signature Dishes: Indulge in the comforting Irish stew served over mashed potatoes, smothered in whiskey gravy. For a lighter option, try the grilled chicken salad celebrated for its freshness.
- Drinks: O’Dowd’s boasts a well-curated drink menu, featuring classic options like the solid old fashioned, complemented by a selection of craft beers.
- Ambiance: The laid-back environment makes it ideal for casual gatherings, complemented by occasional live music that elevates the dining experience.
At O’Dowd's, the commitment to exceptional service and flavor shines through, promising a memorable outing for friends and families alike.
Entrees--
FISH & CHIPS--
Light and flaky Cape Capensis, beer-battered and fried to a golden brown. Served with French fries and lemon caper aioli, and coleslaw.
IRISH POT ROAST--
Slow-cooked beef pot roast served over mashed potatoes with slow cooked vegetables and smothered in our O’Dowd’s Irish whiskey brown gravy.
HONEY WHISKEY SALMON--
Whiskey and honey glazed grilled salmon, served over mashed potatoes, with steamed broccoli and sauteed grape tomatoes. Sub Roasted Chicken for 14.
SHEPHERD’S PIE--
Fresh ground beef simmered with vegetables, mushroom demi-glace, mashed potatoes. Carry out items include a .50 environmentally friendly packaging fee.
O'MALLEY'S SLIDERS --
Pick between three freshly prepared sliders: Cheeseburger* I Fried Chicken Corned Beef
BUFFALO HOAGIE --
GRILLED CHEESE --
A delicious combo of tangy whole-grain mustard, sweet vine-ripened tomato, and gooey cheddar cheese on grilled marble rye. Served with choice of side. Add bacon for 2.00
REUBEN*--
House Smoked corned beef, sauerkraut, 1000 island, on toasted rye with melted Swiss cheese, served with French fries or choice of side.
POT ROAST HOAGIE --
Shredded pot roast bathed in our Jameson whiskey sauce, piled high, topped with melted mozzarella in a toasted hoagie role and house-made spicy coleslaw on the side.
FLAT TOP BURGER--
Black angus beef burger smashed over grilled onions and topped with shredded lettuce, tomatoes, pickles, on a toasted bun. Served with French fries or choice of side
Sliders And Sandwiches--
Kiddos--
FISH & CHIPS-- (KIDS)
Golden beer battered fish, French fries, incredible remoulade, and coleslaw -- Kids portion
CHICKEN TENDERS-- (KIDS)
2 large, breaded tenders served with fries
BEEF SLIDERS (KIDS)--
2 mini Black Angus burgers smashed on our flat griddle with and signature seasoning. Served on freshly baked Farm to Market soft rolls with American cheese, ketchup and dill pickles, served with hand cut French fries. Carry out items include a .50 environmentally friendly packaging fee.
CAESAR SALAD GF V--
Crisp Wedges of Romaine lettuce, laced with caesar dressing, sprinkled generously with grated parmesan and crispy croutons. Enjoy a touch of the old school with 2 anchovy fillets*. A crowd pleaser!
MARKET SALAD GF V--
Mixed greens, cucumbers, pickled onion, cherry tomato, bleu cheese, white balsamic vinaigrette.
CRANBERRY WALNUT SALAD--
Fresh Spring mix salad tossed with a raspberry vinaigrette and topped with bleu cheese crumbles, candied walnuts, and dried cranberries.
Salads--
Sides--
Steamed Broccoli
Mashed Potatoes
French Fries
Fruit
Cole Slaw
IRISH FLATBREAD--
Fries finished with melted cheese and O’Dowd’s Irish whiskey brown gravy topped with your choice of corned beef or pot roast.
PUB NACHOS--
Thick cut tortilla chips topped with beer cheese, black beans, pico de gallo, chipotle creme, sour cream and jalapenos. Served with roasted tomato salsa. Add fried chicken, grilled chicken, pot roast, or ground beef for 3.00
IRISH POUTINE--
Fries finished with melted cheese and O’Dowd’s Irish whiskey brown gravy topped with your choice of corned beef or pot roast.
CHIPS AND SALSA--
Chips and Salsa
HUMMUS--
BAVARIAN PRETZEL STICKS--
Stone oven baked pretzel sticks served with beer cheese and whole-grain mustard.
CHICKEN TAQUITOS--
Four thick cut tortillas stuffed with tinga chicken and flash fried to crispy perfection. Served with roasted tomato salsa, southwest coleslaw, guacamole, and drizzled with chipotle crema.
Appetizers--
Featured
IRISH NACHOS
potato chips, cheese sauce, corned beef and sauerkraut
CARROT CAKE--
A large hunk of moist spice cake with carrots, toasted nuts, and cream cheese icing.
ULTIMATE CHOCOLATE CAKE--
A piece of Irish joy! Caution, it's Chocolaty AF!